September 9th Meeting

Langdon Cook

Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include Upstream: Searching for Wild Salmon, from River to Table (Ballantine, May 2017), a finalist for the Washington State Book Award, The Mushroom Hunters: On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager, which The Seattle Times called “lyrical, practical and quixotic.” Cook’s writing has been nominated for a James Beard Award (2016) and a Pushcart Prize. He has been profiled in Bon AppetitWSJ magazine, Whole Living, and, and his writing appears in numerous magazines, newspapers, and online journals, including TerrainGray’s Sporting JournalEating WellOutsideThe Stranger, and Seattle Magazine, where he’s a regular columnist.

Meeting will be held at:
Yakima Area Arboretum
1401 Arboretum Dr
Yakima, WA 98901

Doors open at 6:00 pm
Presentation at 6:30 pm

September 9, 2019